Sofra Mediterranean Restaurant Menu

Baklava with walnut or pistachio.

Special Turkish cheese dessert.

Crispy Turkish dough filled with feta cheese and parsley.

Tiny little doughs filled with ground beef seasoned with special Turkish yogurt sauce.

Chicken tender served with special sauce and French fries.

French fries served with special sauce.

Chickpeas, onions, parsley, celery, and special spices served with French fries.

Fried liver cubes served with red onion and lemon.

Fresh trout grilled with chef's special seasoning served with salad.

Turkish style sish charcoal grill shrimp served with salad and tartar sauce.

Turkish style fried calamari served with tartar sauce.

Clay pot shrimp stew cooked in oven with onion, red pep mushroom and cheese.

Charcoal grill salmon served with salad and chef's sauce.

Sautéed lamb meat, onions, green and red peppers, tomatoes, and mushrooms with rice.

Sautéed seasonal vegetables, onions, green and red peppers, tomatoes, green beans, and mushrooms with rice.

Sautéed chicken, onions, green and red peppers. tomatoes, and mushrooms with rice.

Marinated chicken breast in our chef's seasoning served with rice and grill tomatoes, and pepper.

Mixed lamb and beef gyro served with rice and grill tomatoes, and pepper.

A mix of lamb adana, lamb shish, meatball, chicken adana, chicken shish, and chicken chops served with rice.

Marinated chicken thighs in our chef's seasoning served with rice and grill tomatoes, and pepper.

Charcoal grill beef served with rice and grill tomatoes, pepper, and chef's sauce.

Mixed ground lamb served with rice and grill tomatoes, and pepper.

Marinated in our chef's seasoning served with rice and grill tomatoes, and pepper.

Marinated in our cher's seasoning served with rice and grill tomatoes, and pepper.

Saute chicken breast, melted feta cheese served with rice.

Ground lamb meat with red pepper served with rice and grill tomatoes, and pepper.

A mix of chicken adana, chicken shish, and chicken chops served with rice and grill tomatoes, pepper.

Ground chicken with red peppers served with rice and grill tomatoes, and pepper.

A mix of lamb shish, lamb chops, lamb adana, meatball, chicken shish, chicken chops, and chicken adana served with rice.

Small pieces of pan fried eggplant topped with sauce made with fresh tomatoes and garlic.

Thick cream of yogurt mixed with walnut, garlic, dill, and yogurt.

Made with chopped cucumber, blended with garlic, dill, and yogurt.

Finely chopped tomatoes, peppers, garlic, onion, walnuts, spices, parsley, olive oil, and lemon juice.

Feta cheese with tomatoes and olive.

Char-grilled smoked eggplant puree with tahini, garlic tomatoes, with olive oil, and lemon juice.

Dried grape leaves stuffed with onion, parsley, rice, oil, and spices.

A mix of tomatoes sauced eggplant, hummus, babagannush, lebne, stuffed grape leaves, and spicy crushed vegetable.

Chickpeas, tahini paste, and garlic with special spices.

Lettuce, carrots, tomatoes, cucumbers, and red onion with chef's special dressing.

Beans mixed with chopped onions, tomatoes, peppers, olive oil, lemon juice, red vinegar, and parsley.

Chopped scallions, parsley, tomatoes, red pepper, red onions, and bulgur and olive oil.

Chopped cucumbers, tomatoes, red onions, and parsley with olive and lemon juice.

Marinated chicken breast in our chef's seasoning served with rice and grill tomatoes, and pepper.

Ground lamb meat with red pepper served with rice and grill tomatoes, and pepper.

Mixed lamb and beef gyro served with rice and grill tomatoes, and pepper.

Mixed ground lamb served with rice and grill tomatoes, and pepper.

Chickpeas, onions, parsley, celery, and special spices served with french fries.

Pure red lentils prepared with a blend of herbs.